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Casè

via Emo Trincheri 45

17020 Calice Ligure Savona (SV)
019 65639

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Philip
Quality: 7
Quantity: 7.5
Expenditure: 7
final rating and comment: 7.5
Straight. Location pretty natural scenery, comfortable lodge style interior with bright sunlight and pretensions of seriousness. The dishes on the menu are served in unique track without reciting the name and thumb in the pot: one approach with ease, even with the fairer sex. The start is sparkling: Unusual but hearty appetizers (particularly successful strudel Treviso and provolone) and nothing cancaro bottle on the table.
The ravioli are the only first and despite the attempt to reinvent the sauce usually does not impress some of the least sensitive. The lack of a second first (ahaha) is remedied by a double-entry second: polenta with wild boar and roast beef with potatoes. The roast beef was initially less obvious, is beautifully cooked and the potatoes and butter is really good there. The weak link of the whole meal is the couple polenta and wild boar. It started from the wrong strategic choice to put a brick of ignorance as the polenta without notice. Remains there 'without knowing whether a first or second. The boar then served in a casserole with chickpeas and chard (at least I think it was chard) is dry and stringy. Quality would be awarded one point more surely if it were not for this slip. Dolce
small but simple, fresh and processed: to return to the glory of the starters, only a sin to be.
expenditure fixed menu around € 27 acceptable, too bad they do not think too much during the dinner was intended to stay within, just as we did.


Simon
Quality: 8 -
Quantity: 7.5
Expenditure: 7 +
final comment rating: 7.5
Imbriccato and familiar enough, this little place makes you feel at home. Rhythm of course fairly argued, well researched and intriguing appetizers damage to a great evening, just a shame that the waitress mumbled the words to describe the dishes were just that, he mumbled incomprehensible. There is certainly expect the fall wild boar on the classic style, which was a little 'water on all sides. Excellent sauce instead of the "white" not to mention the roast beef with potatoes imburratissime boundary. Well worth going into this "tavern" management only family and where the receipt is a must and if you do not exaggerate with wine, can dine with less than 30 €.

David
Quantity: 7 +
Quality: 7 -
Price:
6.5 final rating and comment: 7 -
A nice little place that make it even more in the summer on the beautiful outdoor terrace . The appetizers are quite sophisticated
a good starting point.
It starts with the first, ravioli with meat sauce modified: pretty but not stunning, we must do better to overcome the classic meat sauce.
Instead of another close pass directly to the latter with wild boar with polenta side dish. Here is the weak link of the evening: a wild pig so do not expect it: we also came to suspect it was something else. Fortunately
comes another second that has no comparison with the previous one: roast beef with potatoes. The quality is very good this time: both meat and potatoes are cooked to perfection and melt in your mouth.
Dolce coffee and coffee kills normal.
spending is a bit 'high but there it might be expected given that we drank 2 bottles of wine and it was not the classic "cancarone.

Aldo

Sergiomaria:
Quality: 8
Quantity: 7
Expenditure: 7
Final grade: 7.5
Ristorantino nice and quiet most suited to the company of a beautiful girl (purple uzauto Toffoli or girlfriend) with respect to the company's fourth boor. The appetizers, fine, although very sought after are both substantial. The first is a remake of the classic ravioli with meat sauce, which turns you turns the soup is always the same. The second is a prank that rost is placed on the table a bit of stealth, first dodged and disgusted, soon became a great surprise with its chips (mini noemi and benny) beautiful wet and buttery. So where's the catch?? Well soon we realized, the ever faithful boar, well, he was the apple tree. But I tell you how you can propose a cinnghiale between polenta and ravioli and rostbeff??
It is not clear if it is a first or second, but there would be a good case but not a wild boar with polenta stringy and acid used as a plaster can not go completely in the shadows. As for spending no comment, we sought and succeed we succeed and bring home. Too bad because you leave the room a bit with the bitter in your mouth!

Software Stroke Victims

A Cà Du Alice

places sanguinea 59, Finale Ligure (SV)
tel. 019680160
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Rodrizio (called "taste buds menstruating):
Quantity 6
Quality 6.5
expenditure 7
final rating and comment: 6.5
Trattoria unpretentious nor ricamini convoluted and assorted, and you, the customer with an empty belly and the soul that cries Anubis, you think, "finally a local fair who did not pull, do not deceive because they do not want to do, and not just because he is not able (which is absolutely clear). A place to talk how to eat , in fact. But something is wrong: the walls of pink salmon in the middle between home and Polly Pocket, waiters with ammico easy, plastic water bottles.
This is not a room to be men! And that feeling, you are not free even after a drive of appetizers, two first, two seconds and a fan of sweets. Nothing memorable, especially in terms of quantity, that leaves much to be desired (NDR: not a room to be men), but all tasty and flooded with oil, to cover any risk of bad taste.
Greetings boar stewed dish of the day, he had a funny face when he came to the table. In conclusion, the modest journey to the Ca Alice makes the most sense because, compared with a level of quality more than adequate, the bill is not severe, and it is also all in black and white.

Sergiomaria:
Quantity: 7
Quality: 6 / 7
Expenditure: 7
final rating and comment: 6 / 7
To be honest I thought better, much better, not that you do not eat well and a lot, but I had been told many legends about mysterious restaurant Ca Alice, instead all the promises were not met, or rather have not been met in full.
The place is very home-made, but in my opinion this is not a problem, appetizers were nothing special but plentiful. Joint Council on the first of which included ravioli with wild boar sauce really excellent and pancakes, made the day before, edible.
Regarding the latter, the boar was excellent and served with the cake of the house made her even more. Unfortunately, we come to the painful notes of the evening, after a wild boar so you can not, indeed must not, propose a mixed grill of meat stringy and tasteless accompanied by roasted potatoes adequate. Finally the cake with emotions but no regrets either.

David
Quantity: 7
+ Quality: + 7
Expenditure: 7.5
final rating and comment: 7 +
Located in a valley surrounded by nature, but within minutes the highway exit, has a large dirt parking lot. The first impression is to go to eat at someone's house: the environment is not very large, table cloths and napkins are paper. The wine is already on the table is not the best looking though one might have thought even worse.
The appetizers are not fresh and come together on one plate, but despite its not bad.
Be the first to second is "a choice between two" and the most advantageous choice is to bring a taste of both.
ravioli with wild boar sauce are good, but in quantities not enough. The second
instead: wild boar meat, mixed grill and chips are in good quantity. The wild boar as well as being rich is also very good. The grill is a bit 'too stringy.
The desserts: panna cotta, torata apple with cream, sweet sausage and tiramisu. They are both good and plentiful. Finally
coffee and Montenegro could not miss.
dish of the evening: ravioli with wild boar sauce

Simon
Quality:
6 Quantity: 7 -
Expenditure:
8 final rating and comment: 6.5
homemade appearance and farm hand "A cà Alice" is only hope that, even given the long trek to the summit on which lies the restaurant that a customer and a bit 'careless and inexperienced may have to face to reach the goal. In fact many of the hopes are immediately disappointed by the first week of appetizers thawed and portions of the first far too weak (even though they were discrete the usual ravioli with wild boar sauce). As already mentioned, the grilled potato side dish of cooked seem to be a girl of 16 years (and miss pussy) to the first experience in the kitchen, but luckily you can not say the same for wild boar, the result of work of the usual expert and grandmother kinds of oil. Sweets almost anonymous close this evening, but we do not know if because of illness of assessors or the texture of the food leaves the stomach full. Great performance at the time of account: that is without even asking, we present the receipt, and € 23 at the time they pull out their welcomes.

Philip
Quality: 7 +
Quantity: 7
Expenditure:
7.5 final rating and comment:
7.5 The scenically located in a valley full of lucky and parking is a point for now balanced by the fact that going there at night, all natural beauty is hidden darkness and remain face to face with the interior of the oratory style feast. Appetizers cooked, tasty ravioli but in moderate quantities. For the second boar very good, only victims of 'abuse of oil, along with a grilled potato with no remedy the problems that the crush on the amount of ravioli. Finally around various cakes and homemade, not too heavy. I wanted to give something more expenditure on scores, maybe 8 considering the rapidity of service, but do not forget that it was a weekday.

Final score: 7 -

Yukon Navigation Systems

Catering San Desiderio Da Rosina

reg. San Desiderio, 40 - Monastery Bormida (AT)

tel. 014488126

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visit

Sergiomaria:

Quantity 7

Quality 6.5

expenditure 6.5

final rating and comment 6, 5
Antipasto more than a good mincemeat sublime to say the least. The first but turned out to be a real debacle of tasteless noodles with mushrooms and the ravioli with meat sauce hard and dry.

The barbecue was very good but, you see that was their forte, Ruscito are not to become stringy pork. Congratulations. Good desserts and the wine that she was a wine cancarone was not so bad. In my opinion, however, the trip is not worth the eaten, beautiful place, but otherwise nothing special about the meat.

Rodrizio (called "picky palate)

A abbraso the Brazilian got the last of the gang, Rodrizio, with a little 'of regret for not being present at the opening night of Rosina , but with the hope to provide our readers (or ourselves) a blog-watering.

Quantity 7

Quality 6 +

expenditure 6.5

final rating and comment 6.5

San Desiderio last night has given the precious: do not answer the phone, did want, he hid in a forest of signs and mist. But you know, the mist makes the appetite in the mouth, and once they arrive on site and entered into the room seemed to have discovered America. Embers on display, friendly atmosphere, Grandma Duck to serve the tables, large windows that gave on the night of Piedmont. Menu and the taste makes money, we think, but we're wrong. If in two weeks someone came to ask what we ate, no one will remember. Only remind us that the stomach there are padded, but not enough. Appetizers pleasing, the first without a soul, but flesh worthy of medal for valor; sweet too simple to think that they were not Bindi.

dish of the evening: an appetizer of raw meat at will. Amazing.

However, despite not returning home dissatisfied, before making a trip to the Piedmont and give 25 euro more expensive San Desiderio (PS: even the saints are not the receipt) should think twice.

David

Quantity: 8 +

Quality: 7

Expenditure:
7.5 final rating and comment0: 7, 5

In the mist outside Acqui Terme is the San agrilturismo Desire. The room really spacious and comfortable, without undue ostentation creates great expectations that we are most satisfied. But let's go with order. The service is very friendly always homemade and waitresses never say no to a portion of a bit 'more abundant.
Appetizers 4 are: various cold cuts (salami, ham and bacon), crepes, and roll with minced vegetables and meat. The quality is good (especially ground meat).
The first two are: tagliatelle with "mushroom ravioli and sauce. Are the weak link, and both really disappointing mushrooms ravioli unseasoned and tasteless.
The latter are truly exceptional and can raise the overall grade: all types of meat served over a grate that keeps it warm. And over all not forget that we had a double portion without having to be the ones to ask.
The desserts: tiramisu and panna cotta. Both really good and think that normally I do not like panna cotta. The tiramisu is still likely make a serious competition to Piotta.
A + in the quantity of liquor soaked for lumps that were really good although a bit 'strong. The wine in a bottle that was counting by 1.5 and we found him there on the table was good.
A special mention to the coffee changed.

Simon

Quantity: 8

Quality: 7 -

Expenditure: 5

final rating comment0: 7 -

Appetizer

discreet but certainly not very different, first shockingly bad, although the impression was to eat at my grandmother's house. Never eaten the ravioli with meat sauce that smelled of mushroom soup and tasteless and odorless. In any case make an assessment on the positive quality is the meat in all its aspects: excellent quality and perfect cooking point. The trip is definitely not eaten as reminiscent of the good Sese, despite the female indigenous individuals (especially blondes) were found to be quite delicious (unlike the first). Once again, shame the manager who invents a € 25 per person and charges us with his wallet in his hand without even a shadow of a receipt.

Philip

Quantity 7

Quality 6.5

expenditure 7.5

final rating and comment: 7

The highlight is the second: method dell'asado Argentine meat is already ennobled by itself above the media.Viene then redeemed the disappointment of the first two, thanks to the sweet simple but effective. Overall, could have been worse, though with the set menu was expected something more or something less in quality and prices.

Final score: 7 -

Chichi Wants Vegeta And Bulma Wants Goku

Leek Town, Dego (SV)

Phone: 019 578 008

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Philip

Quantity 9

Quality 8

expenditure 8.5

final rating and comment: 8.5

hard to do better, faster service and continual, welcoming environment and relatively low cost (25 € and up). Meat good, generous portions.

Sergiomaria:

Quantity 9

Quality 8.5

expenditure 9

final rating and comment: 9 - Excellent at

my view quantity price ratio, the quality could be better because the appetizers were nothing special, but the first and second fantastic. Council quetsta season on deer remains.

NOTE: The owner is a rather special type, the important thing is to give always right. And how he says "those who behave well with me you will not regret!"

So behave well!

In winter there is a lot of fog, so drive slowly!

Simon

Quantity: 9

Quality: 8

Expenditure: 7

final rating and comment: 8 +

Appetizers delicious but not discrete, however, sufficient in quantity. Excellent noodles made with chestnut flour sauce with venison and the deer just a reflection of the same second. Not bad, not even the mashed boundary. A spot in the evening and then dash to the evaluation of expenditure is the manager who sees the bar just € 20 can try to grab as snatching them from the hands of a good apple (yes, always an apple), which remains in disbelief and does not understand. Bad master when it comes to fly on the ticket then do not. Overall excellent eaten, very fast service and satisfaction. Too bad for the tax implication.

NOTE: pure Catalan cream was superb.

Alexander

Quantity: 9

Quality: 8.5

Expenditure: 8

final rating and comment: 8.5

Classic Inn of the Piedmont tradition, though it is in Liguria.
A good range of starters, if nn mistake about a dozen between hot and cold, some worthy of note. Before i second spectacular: a good range of alternatives, quantity and quality for flat abbondandi (the deer is a show). It must be stressed, moreover, the list of "infinite" sweet .... after the first eight I lost count. On a sad note, finally, the case of wine ... though I were present when nn was brought to the table ... two alternatives are slightly (Barbera or Dolcetto).

NOTE: staff available, and the owner .......... particular raga Next time (this applies to almost all of ristoranri bormbida val) do call from my dad ..... and see what discount us - )

David

Quantity: 8.5

Quality: 8.5

Expenditure:

8.5 final rating and comment: 8, 5

Really good, I agree with Poldo, it was hard to do better. The local
very nice and friendly (so that we fear the semen), the service excellent with the waitress can store and repeat the many choices that are available.
+ Starters: all very good for both quality and quantity. In particular, I hit the cheese which was really spectacular.
First, I opted for venison ravioli in tomato sauce that has exceeded the expectations that the sauce is fantastic homemade ravioli
Second deer is indescribable, I think the dish of the evening.
Side Dish: Mashed potatoes and fries. I ate the potatoes and they were nothing sensational, but I went to look for me ...
Sweet: Sweet Salame, the only small disappointment of the evening too many nuts and a few biscuits.
Good wine and coffee in the norm. A + for having quoted first in the long list of bitter Montenegro.
The final scene of the owner's hand ripping the money I did not like but overall very good on all levels.
The trip is definitely worth it, congratulations to Poldo!

Final score: 8.5