Leek Town, Dego (SV)
Phone: 019 578 008
Philip
Quantity 9
Quality 8
expenditure 8.5
final rating and comment: 8.5
hard to do better, faster service and continual, welcoming environment and relatively low cost (25 € and up). Meat good, generous portions.
Sergiomaria:
Quantity 9
Quality 8.5
expenditure 9
final rating and comment: 9 - Excellent at
my view quantity price ratio, the quality could be better because the appetizers were nothing special, but the first and second fantastic. Council quetsta season on deer remains.
NOTE: The owner is a rather special type, the important thing is to give always right. And how he says "those who behave well with me you will not regret!"
So behave well!
In winter there is a lot of fog, so drive slowly!
Simon
Quantity: 9
Quality: 8
Expenditure: 7
final rating and comment: 8 +
Appetizers delicious but not discrete, however, sufficient in quantity. Excellent noodles made with chestnut flour sauce with venison and the deer just a reflection of the same second. Not bad, not even the mashed boundary. A spot in the evening and then dash to the evaluation of expenditure is the manager who sees the bar just € 20 can try to grab as snatching them from the hands of a good apple (yes, always an apple), which remains in disbelief and does not understand. Bad master when it comes to fly on the ticket then do not. Overall excellent eaten, very fast service and satisfaction. Too bad for the tax implication.
NOTE: pure Catalan cream was superb.
Alexander
Quantity: 9
Quality: 8.5
Expenditure: 8
final rating and comment: 8.5
Classic Inn of the Piedmont tradition, though it is in Liguria.
A good range of starters, if nn mistake about a dozen between hot and cold, some worthy of note. Before i second spectacular: a good range of alternatives, quantity and quality for flat abbondandi (the deer is a show). It must be stressed, moreover, the list of "infinite" sweet .... after the first eight I lost count. On a sad note, finally, the case of wine ... though I were present when nn was brought to the table ... two alternatives are slightly (Barbera or Dolcetto).
NOTE: staff available, and the owner .......... particular raga Next time (this applies to almost all of ristoranri bormbida val) do call from my dad ..... and see what discount us - )
A good range of starters, if nn mistake about a dozen between hot and cold, some worthy of note. Before i second spectacular: a good range of alternatives, quantity and quality for flat abbondandi (the deer is a show). It must be stressed, moreover, the list of "infinite" sweet .... after the first eight I lost count. On a sad note, finally, the case of wine ... though I were present when nn was brought to the table ... two alternatives are slightly (Barbera or Dolcetto).
NOTE: staff available, and the owner .......... particular raga Next time (this applies to almost all of ristoranri bormbida val) do call from my dad ..... and see what discount us - )
David
Quantity: 8.5
Quality: 8.5
Expenditure:
8.5 final rating and comment: 8, 5 Really good, I agree with Poldo, it was hard to do better. The local
very nice and friendly (so that we fear the semen), the service excellent with the waitress can store and repeat the many choices that are available.
+ Starters: all very good for both quality and quantity. In particular, I hit the cheese which was really spectacular.
First, I opted for venison ravioli in tomato sauce that has exceeded the expectations that the sauce is fantastic homemade ravioli
Second deer is indescribable, I think the dish of the evening.
Side Dish: Mashed potatoes and fries. I ate the potatoes and they were nothing sensational, but I went to look for me ...
Sweet: Sweet Salame, the only small disappointment of the evening too many nuts and a few biscuits.
Good wine and coffee in the norm. A + for having quoted first in the long list of bitter Montenegro.
The final scene of the owner's hand ripping the money I did not like but overall very good on all levels.
The trip is definitely worth it, congratulations to Poldo!
very nice and friendly (so that we fear the semen), the service excellent with the waitress can store and repeat the many choices that are available.
+ Starters: all very good for both quality and quantity. In particular, I hit the cheese which was really spectacular.
First, I opted for venison ravioli in tomato sauce that has exceeded the expectations that the sauce is fantastic homemade ravioli
Second deer is indescribable, I think the dish of the evening.
Side Dish: Mashed potatoes and fries. I ate the potatoes and they were nothing sensational, but I went to look for me ...
Sweet: Sweet Salame, the only small disappointment of the evening too many nuts and a few biscuits.
Good wine and coffee in the norm. A + for having quoted first in the long list of bitter Montenegro.
The final scene of the owner's hand ripping the money I did not like but overall very good on all levels.
The trip is definitely worth it, congratulations to Poldo!
Final score: 8.5
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