reg. San Desiderio, 40 - Monastery Bormida (AT)
tel. 014488126
Sergiomaria:
Quantity 7
Quality 6.5
expenditure 6.5
final rating and comment 6, 5
Antipasto more than a good mincemeat sublime to say the least. The first but turned out to be a real debacle of tasteless noodles with mushrooms and the ravioli with meat sauce hard and dry.
Antipasto more than a good mincemeat sublime to say the least. The first but turned out to be a real debacle of tasteless noodles with mushrooms and the ravioli with meat sauce hard and dry.
The barbecue was very good but, you see that was their forte, Ruscito are not to become stringy pork. Congratulations. Good desserts and the wine that she was a wine cancarone was not so bad. In my opinion, however, the trip is not worth the eaten, beautiful place, but otherwise nothing special about the meat.
Rodrizio (called "picky palate)
A abbraso the Brazilian got the last of the gang, Rodrizio, with a little 'of regret for not being present at the opening night of Rosina , but with the hope to provide our readers (or ourselves) a blog-watering.
Quantity 7
Quality 6 +
expenditure 6.5
final rating and comment 6.5
San Desiderio last night has given the precious: do not answer the phone, did want, he hid in a forest of signs and mist. But you know, the mist makes the appetite in the mouth, and once they arrive on site and entered into the room seemed to have discovered America. Embers on display, friendly atmosphere, Grandma Duck to serve the tables, large windows that gave on the night of Piedmont. Menu and the taste makes money, we think, but we're wrong. If in two weeks someone came to ask what we ate, no one will remember. Only remind us that the stomach there are padded, but not enough. Appetizers pleasing, the first without a soul, but flesh worthy of medal for valor; sweet too simple to think that they were not Bindi.
dish of the evening: an appetizer of raw meat at will. Amazing.
However, despite not returning home dissatisfied, before making a trip to the Piedmont and give 25 euro more expensive San Desiderio (PS: even the saints are not the receipt) should think twice.
David
Appetizers 4 are: various cold cuts (salami, ham and bacon), crepes, and roll with minced vegetables and meat. The quality is good (especially ground meat).
The first two are: tagliatelle with "mushroom ravioli and sauce. Are the weak link, and both really disappointing mushrooms ravioli unseasoned and tasteless.
The latter are truly exceptional and can raise the overall grade: all types of meat served over a grate that keeps it warm. And over all not forget that we had a double portion without having to be the ones to ask.
The desserts: tiramisu and panna cotta. Both really good and think that normally I do not like panna cotta. The tiramisu is still likely make a serious competition to Piotta.
A + in the quantity of liquor soaked for lumps that were really good although a bit 'strong. The wine in a bottle that was counting by 1.5 and we found him there on the table was good.
A special mention to the coffee changed.
Quantity: 8 +
Quality: 7
Expenditure:
7.5 final rating and comment0: 7, 5
In the mist outside Acqui Terme is the San agrilturismo Desire. The room really spacious and comfortable, without undue ostentation creates great expectations that we are most satisfied. But let's go with order. The service is very friendly always homemade and waitresses never say no to a portion of a bit 'more abundant. 7.5 final rating and comment0: 7, 5
Appetizers 4 are: various cold cuts (salami, ham and bacon), crepes, and roll with minced vegetables and meat. The quality is good (especially ground meat).
The first two are: tagliatelle with "mushroom ravioli and sauce. Are the weak link, and both really disappointing mushrooms ravioli unseasoned and tasteless.
The latter are truly exceptional and can raise the overall grade: all types of meat served over a grate that keeps it warm. And over all not forget that we had a double portion without having to be the ones to ask.
The desserts: tiramisu and panna cotta. Both really good and think that normally I do not like panna cotta. The tiramisu is still likely make a serious competition to Piotta.
A + in the quantity of liquor soaked for lumps that were really good although a bit 'strong. The wine in a bottle that was counting by 1.5 and we found him there on the table was good.
A special mention to the coffee changed.
Simon
Quantity: 8
Quality: 7 -
Expenditure: 5
final rating comment0: 7 -
Appetizer discreet but certainly not very different, first shockingly bad, although the impression was to eat at my grandmother's house. Never eaten the ravioli with meat sauce that smelled of mushroom soup and tasteless and odorless. In any case make an assessment on the positive quality is the meat in all its aspects: excellent quality and perfect cooking point. The trip is definitely not eaten as reminiscent of the good Sese, despite the female indigenous individuals (especially blondes) were found to be quite delicious (unlike the first). Once again, shame the manager who invents a € 25 per person and charges us with his wallet in his hand without even a shadow of a receipt.
Philip
Quantity 7
Quality 6.5
expenditure 7.5
final rating and comment: 7
The highlight is the second: method dell'asado Argentine meat is already ennobled by itself above the media.Viene then redeemed the disappointment of the first two, thanks to the sweet simple but effective. Overall, could have been worse, though with the set menu was expected something more or something less in quality and prices.
Final score: 7 -
