via Emo Trincheri 45
17020 Calice Ligure Savona (SV)
019 65639
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Philip
Quality: 7
Quantity: 7.5
Expenditure: 7
final rating and comment: 7.5
Straight. Location pretty natural scenery, comfortable lodge style interior with bright sunlight and pretensions of seriousness. The dishes on the menu are served in unique track without reciting the name and thumb in the pot: one approach with ease, even with the fairer sex. The start is sparkling: Unusual but hearty appetizers (particularly successful strudel Treviso and provolone) and nothing cancaro bottle on the table.
The ravioli are the only first and despite the attempt to reinvent the sauce usually does not impress some of the least sensitive. The lack of a second first (ahaha) is remedied by a double-entry second: polenta with wild boar and roast beef with potatoes. The roast beef was initially less obvious, is beautifully cooked and the potatoes and butter is really good there. The weak link of the whole meal is the couple polenta and wild boar. It started from the wrong strategic choice to put a brick of ignorance as the polenta without notice. Remains there 'without knowing whether a first or second. The boar then served in a casserole with chickpeas and chard (at least I think it was chard) is dry and stringy. Quality would be awarded one point more surely if it were not for this slip. Dolce
small but simple, fresh and processed: to return to the glory of the starters, only a sin to be.
expenditure fixed menu around € 27 acceptable, too bad they do not think too much during the dinner was intended to stay within, just as we did.
Simon
Quality: 8 -
Quantity: 7.5
Expenditure: 7 +
final comment rating: 7.5
Imbriccato and familiar enough, this little place makes you feel at home. Rhythm of course fairly argued, well researched and intriguing appetizers damage to a great evening, just a shame that the waitress mumbled the words to describe the dishes were just that, he mumbled incomprehensible. There is certainly expect the fall wild boar on the classic style, which was a little 'water on all sides. Excellent sauce instead of the "white" not to mention the roast beef with potatoes imburratissime boundary. Well worth going into this "tavern" management only family and where the receipt is a must and if you do not exaggerate with wine, can dine with less than 30 €.
David
Quantity: 7 +
Quality: 7 -
Price:
6.5 final rating and comment: 7 -
A nice little place that make it even more in the summer on the beautiful outdoor terrace . The appetizers are quite sophisticated
a good starting point.
It starts with the first, ravioli with meat sauce modified: pretty but not stunning, we must do better to overcome the classic meat sauce.
Instead of another close pass directly to the latter with wild boar with polenta side dish. Here is the weak link of the evening: a wild pig so do not expect it: we also came to suspect it was something else. Fortunately
comes another second that has no comparison with the previous one: roast beef with potatoes. The quality is very good this time: both meat and potatoes are cooked to perfection and melt in your mouth.
Dolce coffee and coffee kills normal.
spending is a bit 'high but there it might be expected given that we drank 2 bottles of wine and it was not the classic "cancarone.
Aldo
Sergiomaria:
Quality: 8
Quantity: 7
Expenditure: 7
Final grade: 7.5
Ristorantino nice and quiet most suited to the company of a beautiful girl (purple uzauto Toffoli or girlfriend) with respect to the company's fourth boor. The appetizers, fine, although very sought after are both substantial. The first is a remake of the classic ravioli with meat sauce, which turns you turns the soup is always the same. The second is a prank that rost is placed on the table a bit of stealth, first dodged and disgusted, soon became a great surprise with its chips (mini noemi and benny) beautiful wet and buttery. So where's the catch?? Well soon we realized, the ever faithful boar, well, he was the apple tree. But I tell you how you can propose a cinnghiale between polenta and ravioli and rostbeff??
It is not clear if it is a first or second, but there would be a good case but not a wild boar with polenta stringy and acid used as a plaster can not go completely in the shadows. As for spending no comment, we sought and succeed we succeed and bring home. Too bad because you leave the room a bit with the bitter in your mouth!
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